Monday, 16 November 2015

Recommended Dairy Servings for Fruits and Vegetables



A serve of fruit may include but not limited to one of the following:

        1 medium piece, e.g., apple, banana, orange, pears
        2 small pieces, e.g., apricots, kiwi fruit, plums
        1 cup diced pieces or canned fruit
        ½ cup juice 

A serve of vegetables or legumes can involve: 
        75g or ½ cup cooked vegetables
        75g or ½ cup cooked dried beans, peas or lentils
        1 cup salad vegetables
        1 potato.

Serve recommendations
There are many ways to have a healthy diet. The amount and type of food needed will vary according to factors such age and gender, and pregnancy and breastfeeding. According to Australian guide to healthy eating, adults are encouraged to eat two serves of fruit and five serves of vegetables each day.
But for children, it all goes down to various age groups, appetite and activity levels, and the minimum number of serves are as follows:
        4-7 years  1 serve of fruit & 2 serves of vegetables
        8-11 years  1 serve of fruit & 3 serves of vegetables
        12-18 years  3 serves of fruit & 4 serves of vegetables
One serve can include a combination of fruit or vegetables, and may be eaten in several smaller portions during the day.
Practical suggestions

Eat a variety of vegetables every day. Include:
Dark green vegetables, such as spinach and broccoli
Orange vegetables, such as sweet potato, pumpkin and carrots
Cruciferous vegetables, such as broccoli, cauliflower, cabbage, brussel sprouts
Starchy vegetables, such as potatoes, sweet potato, taro and corn
Salad vegetables, such as lettuce, tomato, cucumber and capsicum

Legumes, such as dried peas, beans, lentils and chick peas.


Eat a wide variety of fruit each week. Include:
Apples and pears
Citrus fruit, such as oranges and mandarins
Tropical fruit, such as bananas and pineapple
Melons, such as honeydew melon, or rock melon
Berries (8 large)
Grapes (8 large)
Stone fruits, such as apricots and peaches.


learn more about fruits and vegetables.






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